Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crispy topped fish fillets with tiny potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crispy Topped Fish Fillets with Tiny Potatoes is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crispy Topped Fish Fillets with Tiny Potatoes is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have crispy topped fish fillets with tiny potatoes using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Topped Fish Fillets with Tiny Potatoes:

1. Take 1 1/2 pounds fish skinless fish fillets, I used salmon today
2. Take 2 tablespoons mayonnaise mixed with 1 teaspoon lemon juice
3. Make ready Crumb Mix. (makes more than you will use, refrigerate or freeze die later use)
4. Take 1 bag cheddar cheese gold fish crackers
5. Make ready 1 can potato sticks
6. Make ready 1 tablespoon sriracha pepper seasoning
7. Make ready 1 tablespoon black oepper
8. Take 1/4 cup fresh grated Romano jeese
9. Make ready 1 tablespoon Italian seas9ning
10. Take 3 green onions sliced
11. Make ready 4 tablespoons butter., melted with 1 teaspoon lemon juice added1
12. Make ready 10-15 baby red potatos, boiled in chicken stock until tender
13. Prepare Sesoning fi forporatoe
14. Prepare 1 tablespoon melted butter
15. Make ready 1 teas[on sriracha salt
16. Make ready 1/2 teaspoon granulated garlic

Instructions to make Crispy Topped Fish Fillets with Tiny Potatoes:

1. Combine all crumb ingredients in a food processor until corsse crumbs
3. Butter a baking dish large enough to hold fish in one layer, preheat the oven to 400
4. Place fish in le prepared baking dish
5. Brush all over with mayonnaise nuxture, lightly
6. Press on crumb mixtire, drizzle with the melted butter
7. Toss potatos with their seasoning
8. Add to pan with, fish scatter green onions ver fish and potaos
9. Bake until fish is just cooked throgh, about 16 minutes but the time will depend on the thickness of the fish
10. Serve with lemon butter on the side

So that’s going to wrap this up with this exceptional food crispy topped fish fillets with tiny potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!