Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy cheese topped baby potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crispy Cheese Topped Baby Potatoes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Crispy Cheese Topped Baby Potatoes is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have crispy cheese topped baby potatoes using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Cheese Topped Baby Potatoes:

1. Take 1 pound baby red and Yukon gold potatoes. Boiled until tender in chicken broth (about 20-30 minutes)
2. Prepare Seasoning for potatoes; salt, pepper and sriracha seasoning
3. Prepare 1/2 cup diced onion (about 2 slices of onion)
4. Take 2-3 cloves minced garlic
5. Prepare 3 Tbsp butter
6. Get 2 Tbsp fresh grated Romano cheese
7. Make ready 3 Tbsp finely shredded extra sharp cheddar cheese

Instructions to make Crispy Cheese Topped Baby Potatoes:

1. Slice cooked potatoes, add sriracha seasoning, salt and pepper, and mix in a bowl.
2. Add 1 Tbsp oil and 1 Tbsp butter to a skillet. On low to medium heat add chopped onions and cook until soft. Add garlic and cook an additional 30 seconds. Add remaining butter (2 Tbsp) to the skillet. After butter melts add sliced potatoes.
3. Over medium heat cook until golden brown.
4. Place on foil lined oven proof plate.
5. Sprinkle on Romano and cheddar cheese
6. Bake in a preheated 400° F oven until cheese melts. Serve and enjoy.

So that is going to wrap this up with this special food crispy cheese topped baby potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!