Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bread fruit custard pudding. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bread fruit custard pudding is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bread fruit custard pudding is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook bread fruit custard pudding using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Bread fruit custard pudding:

1. Make ready 1/2 kg Milk
2. Prepare 4 tablespoons Custard powder
3. Prepare 1/2 tsp I
4. Make ready 4 tablespoons Sugar or according to your taste
5. Prepare For pudding-
6. Prepare 5 pieces Bread/cake crumbs
7. Get as required Ice cream
8. Prepare 1 bowl Different fruits mixed cut
9. Make ready 50 gm Cherry
10. Make ready as required Badam,kishmish,kaju
11. Make ready 2 pieces Ilachi for custred
12. Prepare As Required Chocolate syrup optional
13. Take as required Carrot murabba optional

Steps to make Bread fruit custard pudding:

1. Put milk in a pan and boil it, mix the custard powder with little cold milk in a bowl and add it in boil milk, crush ilachi and add in it boiled it, cook it for 3 mins continuously stir it while boiling. Add sugar and stir it and again cook for 2 min. Custard is ready. Keep it aside and let it cool down
2. Now take the serving glass or bowl. Put 2 tablespoons of custard in it. Then put bread or cake crumbs on it again put 2 tablespoons of custard. then add fresh finely chopped fruit to it. Then put 2 or3 spoons of ice cream on it. Now garnish with cherry and nuts. And give a touch of chocolate syrup on top. Freeze it. And serve it cold.

So that’s going to wrap it up for this special food bread fruit custard pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!