Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shredded soy sauce chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shredded Soy Sauce Chicken is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Shredded Soy Sauce Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Soy Sauce Chicken:

1. Get 3 lbs boneless skinless chicken thigh
2. Get 2 teaspoons ginger powder
3. Get 2 scallions, cut into 3-inch pieces and smashed flat
4. Get 2 whole star anise
5. Prepare 180 ml light soy sauce
6. Get 180 ml shaoxing wine
7. Take 150 ml dark soy sauce
8. Prepare 1/2 cup sugar
9. Get 1 teaspoon salt
10. Prepare 5 cups water

Steps to make Shredded Soy Sauce Chicken:

1. Mix all the ingredients but chicken in a slow cooker. Stir it.
2. Put the chicken inside. Cook on low heat for 6 hours.
3. Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
4. You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).

So that’s going to wrap it up with this exceptional food shredded soy sauce chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!