Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beer battered chicken strips. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beer Battered Chicken Strips is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Beer Battered Chicken Strips is something that I’ve loved my entire life.

Crispy chicken strips are always a fan favorite, but when coated in a flavorful beer batter they may become the only recipe for chicken fingers you ever make. In this recipe, a mixture of egg, beer, flour, baking soda, and seasonings coats the chicken before the strips are deep-fried, making for golden, crunchy, and tender chicken strips. Mix in the eggs and beer. Beat in the beer, then dry ingredients, whisking til smooth.

To begin with this recipe, we must first prepare a few ingredients. You can have beer battered chicken strips using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beer Battered Chicken Strips:

1. Take 1 large Egg
2. Make ready 3/4 cup Beer
3. Take 1 cup All purpose flour
4. Prepare 1 tsp Baking soda
5. Take 1 tsp Salt
6. Take 1 pinch Ground black pepper
7. Prepare 6 Chicken tenders; skinless, boneless
8. Prepare 3 1/2 cup Vegetable oil

Cut chicken breasts in half lengthwise. Heat the oil in a large skillet over a medium-high heat. Using tongs to hold chicken strips, dip them in the batter, allowing the excess to drip off. Remove and carefully lower, one by one, into the hot oil.

Instructions to make Beer Battered Chicken Strips:

1. Beat the egg lightly with a whisk. Mix in the beer, followed by the dry ingredients. Cover and let stand for 30-35 minutes.
2. Heat oil in deep fryer (or deep skillet) until it reaches 360°F.
3. Dip chicken tenders in batter with tongs allowing excess to drip off. Remove from batter and place in deep fryer for 4-6 minutes (or until they turn golden brown)
4. Remove from oil and place on paper towel to remove excess oil. Pat dry with more paper towels if needed. Serve immediately with barbecue sauce.

Using tongs to hold chicken strips, dip them in the batter, allowing the excess to drip off. Remove and carefully lower, one by one, into the hot oil. Set up a dredging station by combining the flour and seasonings in one large dish, and create the beer batter in the second dish by mixing together beer, flour, egg, salt, and pepper. Dredge the chicken strips through the first flour mixture, then the beer batter, then again through the first mixture. Using a whisk, mix well and then add water and mix until smooth.

So that is going to wrap it up for this special food beer battered chicken strips recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!