Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon＆rosemary chicken jerky. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lemon＆Rosemary Chicken Jerky is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Lemon＆Rosemary Chicken Jerky is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can cook lemon＆rosemary chicken jerky using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon＆Rosemary Chicken Jerky:

1. Make ready 300 grams Chicken tenders
2. Get 4 bits for each strip Rosemary
3. Prepare 1/2 Lemon
4. Take 1 Salt and pepper

Slice the chicken breasts lengthwise which is easiest to do while still frozen. Add the maple syrup and cinnamon to a small jar and shake until combined. Place the chicken slices in a sealable container. Pour the maple syrup and cinnamon marinade over the chicken, cover and shake to completely cover the chicken.

Steps to make Lemon＆Rosemary Chicken Jerky:

1. Cut the chicken tenders into thin strips and mix in the lemon juice and rosemary. Season with salt and pepper. Use about as much rosemary as shown in the photo.
2. Bake at 170℃ for 15 to 20 minutes. Cover with lots of rosemary before putting it in. A broiler pan works better than a rimmed baking sheet. If using a baking sheet turn halfway through.
3. The cooking time is just a guide. When it turns brown, it's ready! If you're planning to store it and eat it later, leave it in the oven for 5 or 6 minutes after turning the oven off.
4. This can be stored at room temperature, but in summer, it's best to refrigerate.

Place the chicken slices in a sealable container. Pour the maple syrup and cinnamon marinade over the chicken, cover and shake to completely cover the chicken. Slice the chicken into thin strips. Trim chicken of all visible fat. Everyone's oven can vary a little, so after you make them once you can adjust the time as necessary).

So that’s going to wrap this up with this special food lemon＆rosemary chicken jerky recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!