Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soto ayam (indonesian chicken soup). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soto Ayam (Indonesian Chicken Soup) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Soto Ayam (Indonesian Chicken Soup) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):

1. Make ready 2 lbs chicken thigh (boneless)
2. Make ready 2 L (8 cups) water
3. Make ready 4 bay leaves
4. Prepare 5 kaffir lime leaves
5. Take 2 lemon grass (the white part only), bruised
6. Take 1 inch dried galangal
7. Make ready 2 celery stalks, chopped
8. Get 3 teaspoon salt
9. Take 1 teaspoon sugar
10. Get 1/4 teaspoon ground white pepper
11. Make ready Grind the following into spice paste :
12. Prepare 7 shallots
13. Get 5 garlic cloves
14. Prepare 2 teaspoon turmeric powder
15. Take 2 teaspoon ginger powder
16. Prepare 2 teaspoon ground coriander
17. Make ready 1 teaspoon ground cummin
18. Take 5 candlenut
19. Take Accompaniments and Garnishes :
20. Make ready Glass noodle, soaked in hot boiling water until soft then drained
21. Make ready Shredded cabbage
22. Get Cooked rice
23. Get Homemade potato chips (optional)
24. Prepare Scallion stalk/chives, finely chopped
25. Make ready Shrimp crackers, process in a food processor until they get powdery (optional)
26. Prepare Fried shallots (optional)
27. Prepare 6 hard boiled eggs

Instructions to make Soto Ayam (Indonesian Chicken Soup):

1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
3. Take the chicken out and let them cool. Shred the meat.
4. How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.

So that’s going to wrap it up with this special food soto ayam (indonesian chicken soup) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!