Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, meatball sub homecook style. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Meatball Sub Homecook style is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Meatball Sub Homecook style is something that I’ve loved my entire life.

Not all meatball subs are created equal. The goal is to make a moist and tasty meatball with a great marinara sauce that will also complement the cheese on the sub. No frozen meatballs are going into this recipe! Top with shredded cheese and place under subs under broiler to melt cheese.

To get started with this recipe, we have to prepare a few components. You can cook meatball sub homecook style using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Sub Homecook style:

1. Prepare 1 quart leftover sauce, swiss chicken pattie atop linguine
2. Prepare 1 pound beef meatballs
3. Prepare 4 hotdog buns
4. Prepare 4 tablespoons butter softened
5. Make ready 4 slices swiss cheese
6. Make ready 1/2 cup grated Parmesan cheese for sauce
7. Take 4 tablespoons grated Parmesan cheese for topping
8. Take 4 tablespoons shredded sharp cheddar cheese
9. Take 2 tablespoons sugar for sauce

Divide the meatballs and sauce among the rolls, then top with mozzarella. In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. To the crumbled bread, add beef, egg, milk, diced onion, salt and pepper. Remove with a slotted spoon; set aside.

Steps to make Meatball Sub Homecook style:

1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
2. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
3. Add the meatballs swiss cheese and a little more sauce.
4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!

To the crumbled bread, add beef, egg, milk, diced onion, salt and pepper. Remove with a slotted spoon; set aside. Toast one bun until golden brown, then place in blender and chop until fine to create crumbs. Place the bread crumbs in a large bowl and add milk. In a large skillet, heat oil over medium heat.

So that’s going to wrap it up for this exceptional food meatball sub homecook style recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!