Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cornbread breaded chicken fingers. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cornbread Breaded Chicken Fingers is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cornbread Breaded Chicken Fingers is something that I have loved my whole life. They are fine and they look wonderful.

Take one chicken tender dip in tapioca flour, then egg and dredge in cornbread crumbs. Place on a baking sheet line with parchment paper. Repeat until all chicken tenders are covered. Place cornbread mix and salad dressing in separate shallow bowls.

To begin with this particular recipe, we must first prepare a few components. You can cook cornbread breaded chicken fingers using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Cornbread Breaded Chicken Fingers:

1. Prepare 1 lb. chicken tenders (chicken breasts cut into strips)
2. Take 2 cups cornbread crumbs
3. Take 1/4 cup parmesan cheese
4. Take 1/2 cup tapioca flour
5. Take 2 eggs
6. Get 2 TBSP Dijon mustard
7. Prepare 1/4 cup honey
8. Take 2 TBSP melted butter
9. Make ready 1/2 tsp. apple cider vinegar
10. Prepare 1/4 cup fresh cranberries

Place coated tender on prepared baking sheet. Repeat dipping/coating process (flour - egg - cornmeal) with remaining tenders. In a small bowl, mix the egg, buttermilk and garlic powder. Pour mixture into bag with chicken.

Instructions to make Cornbread Breaded Chicken Fingers:

1. Preheat oven to 450 degrees.
2. In a bowl combine the cornbread crumbs and parmesan cheese.
3. In another bowl add tapioca flour and in third bowl whisk the eggs.
4. Take one chicken tender dip in tapioca flour, then egg and dredge in cornbread crumbs.
5. Place on a baking sheet line with parchment paper.
6. Repeat until all chicken tenders are covered.
7. Bake for 10-15 minutes or until chicken juice runs clear and there is no pink when cut open.
8. While the chicken is baking prepare the cranberry honey mustard.
9. In a food processor add Dijon mustard, honey mustard, honey, apple cider vinegar and cranberries.
10. Puree until smooth.
11. Add to a saucepan with butter and cook until just beginning to simmer.
12. Remove from heat and use as dipping sauce.
13. Enjoy!

In a small bowl, mix the egg, buttermilk and garlic powder. Pour mixture into bag with chicken. In another large, resealable plastic bag, mix together the flour, bread crumbs, salt and baking powder. Learn how to cook great Corn bread chicken tenders. Crecipe.com deliver fine selection of quality Corn bread chicken tenders recipes equipped with ratings, reviews and mixing tips.

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