Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato chip casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato Chip Casserole is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Potato Chip Casserole is something that I’ve loved my entire life.

Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Stir in the green beans and corn, and cook for a few minutes. Mix in the cans of soup until well blended.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato chip casserole using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato Chip Casserole:

1. Prepare 12 ounces diced carrots cooked tender
2. Get 12 ounces frozen sweet peas
3. Take 52 ounces cream of chicken soup condensed
4. Make ready 8 cups crushed potato chips
5. Take 1/2 teaspoon Pink Himalayan salt

In a casserole dish: put a layer of potato chips on bottom. Add another layer of chips on top. Season liberally with salt and freshly ground pepper. Combine all ingredients, except potato chips and parmesan cheese, in a large bowl.

Steps to make Potato Chip Casserole:

1. Preheat oven 375 degrees Fahrenheit
2. Mix the peas and carrots add salt.
3. Add half the soup and all but 2 cup of potato chips
4. Mix well
5. Add 1-1/2 cup of potato chips and second half of soup. Mix and pour into a 9x13 pan spread evenly.
6. Sprinkle the 1/2 cup of potato chips on top
7. Bake 35-45 minutes. Let rest 10 minutes and serve I hope you enjoy!

Season liberally with salt and freshly ground pepper. Combine all ingredients, except potato chips and parmesan cheese, in a large bowl. Most are made with only three or four ingredients, including potatoes, sea salt, and unique oils such as sunflower, avocado, olive, rice bran, or coconut. For my potato chip topping, I chose a simple Sea Salt flavor which was perfect for this casserole. Mix soup, milk and tuna with noodles.

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