Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate, banana & tahini flour-less cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate, Banana & Tahini Flour-less Cake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chocolate, Banana & Tahini Flour-less Cake is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate, banana & tahini flour-less cake using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate, Banana & Tahini Flour-less Cake:

1. Get 2 tins chickpeas, drained and rinsed
2. Prepare 3 ripe bananas
3. Get 3 bags (1 cup) dark/semisweet chocolate chips
4. Get Half tsp baking powder
5. Prepare 3 eggs
6. Make ready 3-4 tbsp runny tahini
7. Prepare 50 g/half cup caster sugar

Instructions to make Chocolate, Banana & Tahini Flour-less Cake:

1. In a food processor, blend all the ingredients except the chocolate chips, sugar and baking powder until smooth.
2. Add sugar and baking powder and pulse to combine.
3. Melt the chocolate chips either in a double boiler (a bowl over a saucepan containing an inch of boiling water on the stove top) or in the microwave in a safe bowl, for 30 second bursts.
4. Add the melted chocolate to the blender and combine. You may need to transfer and do this in a big mixing bowl (I did, as I found my blender was already too full)
5. Pour into a greased and lined 20cm spring form cake pan.
6. Bake at 175C for 30-40 minutes.
7. Remove from oven and allow to cool.
8. Serve with ice cream (chocolate or vanilla), custard or just whipped cream.

So that’s going to wrap this up with this exceptional food chocolate, banana & tahini flour-less cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!