Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beer can chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beer Can Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Beer Can Chicken is something that I’ve loved my entire life.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Our Chicken Recipes are Guaranteed to Make You and Your Family Smile. Taste the difference Fit whole chicken over the can of beer with the legs on the bottom; keep upright. The beer may foam up when the seasonings fall inside the can.

To get started with this recipe, we have to prepare a few ingredients. You can cook beer can chicken using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beer Can Chicken:

1. Prepare 2 kg Whole chicken
2. Make ready 180 ml Canned beer (350 ml can)
3. Make ready Spices
4. Take 1 Oregano (dried)
5. Get 1 Allspice
6. Make ready 1 Garlic powder
7. Take 1 Salt and pepper

Transfer the chicken-on-a-can to the grill, keeping the can upright. Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. Transfer the bird-on-a-can to your grill and place in the center of the grate,.

Steps to make Beer Can Chicken:

1. Prepare a stand for a beer can chicken. If you don't have one, don't worry about it.
2. Rub the spices onto the whole chicken. Stuff a potato in a whole where the head was attached, to seal it up.
3. Place the half-filled canned beer in the stand, and plunk the chicken over the beer can.
4. Cover with a dutch oven or a metal bucket, and steam-cook until the meat temperature inserted into the chicken reads 75-80℃.
5. When it reads 80℃, it's ready.
6. This time round, I wrapped the freshly cooked chicken with tortillas.

Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. Transfer the bird-on-a-can to your grill and place in the center of the grate,. Make an extra hole in the top of the can with a church-key can opener. Pour out half the beer, reserving for another use. Poke additional holes in top of the can with a can opener.

So that’s going to wrap it up for this special food beer can chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!