Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken provolone. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Provolone is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Provolone is something which I have loved my whole life.

Chicken Provolone, though one of my simplest dishes, is one of my husband's favorites. It is easy to prepare and looks fancy served on a dark plate with a garnish of fresh parsley or basil. Top each breast half with a half slice of Provolone cheese. Pound chicken breasts with flat side of meat mallet until flattened to an even thickness.

To begin with this recipe, we must prepare a few ingredients. You can have chicken provolone using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Provolone:

1. Prepare 1 pkg chicken tenders
2. Make ready 1 can diced tomatoes
3. Get slices Provolone cheese
4. Make ready 1 small can sliced black olives, drained
5. Prepare 3 sliced mini multi color sweet peppers
6. Take 1 tbsp sugar
7. Get to taste Italian seasoning
8. Get to taste Dill weed
9. Take to taste Salt
10. Take to taste Onion powder
11. Get leaves Fresh washed spinach
12. Get Parmesan cheese for garnish

Sprinkle a small amount over chicken breasts. Combine milk and cream of chicken soup and spread over top of cheese. Sprinkle stuffing mix all over the top of the dish. Dredge chicken cutlets first in flour, then dip in egg, and finally dredge in breadcrumbs.

Instructions to make Chicken Provolone:

1. Put tomatoes, olives, peppers, sugar and spices into a saute pan and warm to marry seasonings
2. Line a Pyrex baking dish with foil and line up chicken tenders inside dish
3. Spoon some of the sauce over the chicken tenders, then top with provolone cheese slices
4. Bake in 350° oven for 10 minutes to melt cheese
5. Remove dish and spoon rest of the sauce over the cheesy chicken tenders, replace in oven and bake for 30 minutes at 350°
6. Wash spinach leaves and remove stems, make a bed of spinach leaves
7. After baking, remove tenders from dish and place on spinach bed for service, sprinkle with shredded parmesan cheese if desired
8. Enjoy!

Sprinkle stuffing mix all over the top of the dish. Dredge chicken cutlets first in flour, then dip in egg, and finally dredge in breadcrumbs. Cook, stirring, until all the liquid the mushrooms have given off has evaporated. Divide the remaining parmesan between the chicken breasts and finish with a slice of provolone cheese on top. Serve with pasta, additional sauce, vegetables or a sandwich roll.

So that’s going to wrap it up with this exceptional food chicken provolone recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!