Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cornflake parmesan chicken tenders. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cornflake Parmesan Chicken Tenders is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Cornflake Parmesan Chicken Tenders is something that I’ve loved my whole life. They are nice and they look wonderful.

Place chicken breast tenders in a one gallon Ziploc bag. Seal bag, squeezing out as much air as possible and gently squish pieces around to coat evenly. Dip chicken in butter, then roll in cornflake mixture. Breaded Hake in Corn Flakes Hoje para Jantar.

To get started with this particular recipe, we must prepare a few components. You can cook cornflake parmesan chicken tenders using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cornflake Parmesan Chicken Tenders:

1. Make ready 2 lb chicken breast tenders (boneless, skinless)
2. Make ready 1 cup buttermilk
3. Make ready 2 cup cornflakes - crushed
4. Make ready 2/3 cup grated parmesan & romano cheese
5. Prepare 1 tsp dried parsley flakes
6. Get 1 tsp salt
7. Take 1/2 tsp garlic powder
8. Prepare 1/4 tsp onion powder
9. Get 1/4 tsp black pepper

Place the buttermilk in one bowl, and mix the Parmesan and cornflake crumbs and place in another bowl. Dip the chicken in your milk and egg mixture, then in another bowl, dredge your tenders in the cornflake mixture. In a shallow bowl, combine the cornflakes, Italian seasoning, salt and pepper. In another shallow bowl, lightly beat egg.

Steps to make Cornflake Parmesan Chicken Tenders:

1. Place chicken breast tenders in a one gallon Ziploc bag. Add buttermilk. Seal bag, squeezing out as much air as possible and gently squish pieces around to coat evenly. Place in fridge to marinate for at least 1 hour (4 hours or more is best)
2. When ready to bake: Preheat oven to 350°F and grease or line a baking sheet. In another gallon Ziploc bag crush cornflakes to about panko bread crumb size. Add remaining six ingredients listed. Seal bag and shake to mix.
3. Use tongs to transfer about 4 tenders at a time to the bag of crumb mix. Seal bag with air inside, shake to coat pieces, transfer coated pieces to baking sheet with tongs. Repeat in batches until all pieces are coated. NOTE: I patted the remaining loose crumb mix left in the bag onto the tops of the tenders to ensure a good crunch.
4. Place in oven and bake uncovered for 30 - 40 minutes, or until Fully cooked. Remove from oven, let cool 5 minutes, Serve with your favorite sides and enjoy! Goes great with bowtie alfredo! - - https://cookpad.com/us/recipes/343142-cream-cheese-alfredo-sauce

In a shallow bowl, combine the cornflakes, Italian seasoning, salt and pepper. In another shallow bowl, lightly beat egg. Dip chicken in egg, then in cornflake mixture. Combine flour, Italian seasoning, paprika, garlic powder, and onion powder in a resealable plastic bag. Add chicken strips and seal the bag.

So that’s going to wrap this up for this special food cornflake parmesan chicken tenders recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!