Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork rinds coated chicken fingers and shrimp. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pork rinds coated chicken fingers and shrimp is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pork rinds coated chicken fingers and shrimp is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork rinds coated chicken fingers and shrimp:

1. Prepare 2 boneless, skinless chicken breasts, cut in strips
2. Get 10 shrimp, peeled
3. Prepare 1/3 C buttermilk
4. Take 1/4 C hot sauce (less optional)
5. Make ready 1/2 tsp salt, plus more if needed
6. Take 1/2 tsp pepper, plus more if needed
7. Prepare 1 (3 oz) bag pork rinds, crushed
8. Take 2 eggs beaten
9. Make ready 1 avocado, pitted and peeled
10. Get 1/4 C mayonnaise
11. Prepare 2 T fresh dill, minced
12. Prepare 1 clove garlic, pressed
13. Prepare 1 whole lime, juiced
14. Get Avocado oil, for frying

Steps to make Pork rinds coated chicken fingers and shrimp:

1. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce.
2. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl.
3. Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat.
4. Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe.
5. Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!

So that is going to wrap this up for this exceptional food pork rinds coated chicken fingers and shrimp recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!