Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese curry rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese Curry Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Japanese Curry Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Curry Rice:

1. Prepare For stir-frying
2. Take 11 oz pork shoulder or beef sliced sukiyaki style
3. Make ready 1 tbsp rapeseed or canola oil
4. Take 1/2 tbsp sesame oil
5. Take 1 large onion diced
6. Prepare 2 tbsps finely chopped ginger
7. Prepare 2 tbsps finely chopped garlic
8. Get Curry
9. Get 5 cups Japanese chicken stock/torigara stock
10. Get 2 large carrots diced
11. Take 18 oz potatoes peeled and diced
12. Get 3 tbsps curry powder
13. Make ready 3 tbsps garam masala
14. Get 1 fuji apple grated
15. Get 1 bay leaf (optional)
16. Take Salt (to taste)
17. Prepare Thickener/seasoning
18. Make ready 1 tbsp potato starch dissolved in 2tbsps of water
19. Take 2 tsps mirin
20. Make ready 2 tbsps soy sauce
21. Prepare Add-ons
22. Get Tonkatsu/torikatsu
23. Take Pork gyoza
24. Prepare Tatsuta-age
25. Get Grilled/steamed vegetables
26. Make ready Mushrooms
27. Prepare Soft-boiled eggs
28. Get Fukujinzuke
29. Make ready Ebi furai
30. Take Croquettes
31. Prepare Cheese
32. Prepare Burger patty
33. Take Fried squid
34. Prepare Fried fish
35. Take Omelet (top on rice)
36. Prepare Optional ingredients (add to taste)
37. Prepare Oyster sauce
38. Get Worcestershire sauce
39. Take Yogurt
40. Make ready Butter
41. Get Tonkatsu sauce
42. Take Honey
43. Get Coffee
44. Prepare Chocolate
45. Get Milk

Steps to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that is going to wrap it up for this exceptional food japanese curry rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!