Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, parmesan and panko baked chicken tenders. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sprinkle chicken with salt, pepper, and garlic powder. Place eggs in a shallow bowl. Combine panko and cheese in another shallow bowl. Dip chicken in egg; dredge in breadcrumb mixture.

Parmesan and Panko Baked Chicken Tenders is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Parmesan and Panko Baked Chicken Tenders is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have parmesan and panko baked chicken tenders using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Parmesan and Panko Baked Chicken Tenders:

1. Take 4 chicken filet
2. Prepare mayonnaise + ketchup + Worcestershire sauce + 4 garlic cloves
3. Make ready 2 eggs
4. Prepare 1 cup Panko crumbs + 2 tbs Parmesan + 1 tsp garlic powder
5. Take extra virgin olive oil

Crispy Baked Parmesan Crusted Chicken Tenders make a flavorful weeknight meal that the entire family will enjoy. Chicken strips are breaded with crispy panko bread crumbs, parmesan cheese, and herbs, then baked in the oven. Make-ahead freezer directions are also included! Spread panko breadcrumbs on a baking tray.

Steps to make Parmesan and Panko Baked Chicken Tenders:

1. Cut chicken fillet into thin strips. Marinade for a few hours in ketchup, mayonnaise, Worcestershire sauce and minced 4 garlic cloves
2. Beet eggs - set aside. Mix panko crumbs + parmesan + garlic powder + your choice of spices
3. Dip each chicken strip into egg wash (both sides) then into panko mix
5. Press gently so the crumbs could stick nicely
6. Organize tenders on a steel cooking rack (gets crispy and cooked evenly) or glass baking dish
7. Drizzle some extra virgin olive oil on top of the tenders.
8. Bake 420 ° for 15-20 minutes

Make-ahead freezer directions are also included! Spread panko breadcrumbs on a baking tray. Place the tenders in the flour mixture, then the garlic oil, then the panko mixture making sure to evenly and thoroughly coat each piece. Place the tenders on the sheet and then place in the oven. Stir together panko and parmesan in a shallow dish.

So that’s going to wrap this up with this exceptional food parmesan and panko baked chicken tenders recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!