Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken kathi roll. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A kathi roll is one of the most popular things to eat on the streets of Kolkata. Boneless chicken pieces sautéed with ginger garlic, cumin, onion and chillies - stuffed into a refined flour roti slathered with fresh green chutney and sprinkled with chaat masala and more onions. Quick food to eat on the go! Made with juicy chicken marinated in creamy yogurt and spices, then rolled up in a buttery, flaky paratha with peppers, onions, and green chutney, every bite in these kathi rolls is packed with lip smacking flavors.

Chicken kathi roll is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken kathi roll is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken kathi roll using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken kathi roll:

1. Prepare For paratha
2. Get 1 1/2 cup all purpose flour or maida
3. Get 2 tsp oil
4. Take To taste salt
5. Prepare 1/4 tsp sugar
6. Take As needed water
7. Prepare For filling
8. Prepare 500 gm Chicken (boneless thigh cut into small pieces)
9. Make ready 1 cup hung yogurt
10. Get 1 tsp tandoori chicken masala
11. Get 2 tsp ginger garlic paste
12. Make ready 2 tsp red chilli powder
13. Make ready 1/4 tsp turmeric powder
14. Make ready 2 tsp mustard oil
15. Prepare 1 tsp chopped coriander leaves
16. Make ready to taste salt
17. Prepare For assembling
18. Get 1 large onion finely sliced
19. Prepare 2 green chilies finely chopped
20. Get 1 bell pepper finely chopped lengthwise
21. Get 2 tbsp tomato sauce
22. Take 2 tbsp chilli sauce
23. Take 1 tsp chat masala
24. Get 1 tsp lemon juice
25. Prepare 1 charcoal

Chicken Kathi Roll Recipe is a lip smacking roll of a flaky tawa paratha stuffed with a flavourful chicken filling. Once your parathas are ready this dish can be put together real quick. Serve it as a high tea or as an evening snack or even as dinner. These mouth-watering rolls, also popularly known as Chicken Tikka Kati rolls are usually a fast-selling fare in most restaurants and eateries in India.

Steps to make Chicken kathi roll:

1. First make a dough for paratha. For this in a large bowl put flour,salt,sugar,oil mix it well then slowly add water & knead a very soft dough set it for 20 minutes. Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking tray.
2. In a meanwhile marinate the chicken with yogurt,ginger garlic paste and other spices that mentioned above. - Now make a whole at the center of the bowl put hot charcoal at the center then pour some oil over it then immediately.
3. Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking and put it in the preheated oven for about 15 to 20 minutes at highest temperature or you can simply roast it on the gas stove.
4. Now from the dough take a small portion of the dough then make a laccha paratha out of this(i.e firstmake a plain paratha then sprinkle with some oil and flour over it then with a knife cut at one side then starts folding then it becomes a cone then press it with hand)
5. Now assemble everything,first take a paratha put few chicken pieces followed by some onions, green chilies and other sauces chaat masala,lemon juice that mentioned above then roll it and cover half of the roll with butter paper & it’s done.. enjoy😊

Serve it as a high tea or as an evening snack or even as dinner. These mouth-watering rolls, also popularly known as Chicken Tikka Kati rolls are usually a fast-selling fare in most restaurants and eateries in India. In a large bowl, marinate the chicken with curd, ginger garlic paste, salt, Kashmiri red chilli powder, cumin powder (jeera) and coriander powder (dhania). In the meantime, make the dough for the rolls. Knead together all-purpose flour, wheat flour, oil, salt, and carom seeds (ajwain).

So that is going to wrap this up with this special food chicken kathi roll recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!