Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken shawarma. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Shawarma is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken Shawarma is something which I’ve loved my whole life. They are nice and they look fantastic.

Place the chicken thighs into the mixture and turn to coat. Serve chicken on pita and top with tomatoes and Shawarma. There are two main ways to serve Chicken Shawarma. As Chicken Shawarma wraps (like Gyros and Doner kebabs) - with tomato, lettuce, and a simple yoghurt sauce on the side.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken shawarma using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Shawarma:

1. Take Marinade
2. Prepare 2 lemons (juiced)
3. Get 1/2 cup olive oil
4. Make ready 6 cloves garlic (minced)
5. Get 1 tsp kosher salt
6. Make ready 2 tsp ground black pepper
7. Get 2 tsp paprika
8. Prepare 2 tsp cumin
9. Take 1/2 tsp tumeric
10. Get Pinch cinnamon
11. Make ready Add to marinade:
12. Get 2-3 lbs skinless boneless chicken thighs or breast
13. Get 1 red onion (sliced thin)

Pat the chicken thighs dry and season with salt on both sides, then thinly slice into small bite-sized pieces. Place the chicken in a large bowl. Add the shwarma spices and toss to coat. Add the chicken and toss well to.

Instructions to make Chicken Shawarma:

1. Mix marinade ingredients together in a bowl or gallon ziplock bag.
2. Trim fat off of chicken. Place chicken into marinade. Slice onion and add to marinade.
3. Marinade chicken in the fridge for 4-12 hours.
4. Preheat oven to 425° F.
5. Remove chicken and onion slices from marinade and place on rimmed baking sheet.
6. Cook for 20-30 minutes. Allow to rest for 2 minutes. Slice into bite size pieces.
7. Serve in a wrap or make shawarma bowls with rice, salad, white sauce, baba ghanoush, chickpeas, lentils, etc.

Add the shwarma spices and toss to coat. Add the chicken and toss well to. Making Chicken Shawarma at home is a lot easier to make than you might think! All you need is a few minutes of prep time. This recipe all starts with an awesome marinade comprised of olive oil, lemon juice, and lots of fragrant spices.

So that is going to wrap it up for this exceptional food chicken shawarma recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!