Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jerk chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Jerk Chicken is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Jerk Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.

Score chicken and season with salt. Spoon desired amount of jerk marinade over chicken and rub into scores. Place chicken in a medium bowl. Cover with lime juice and water.

To begin with this particular recipe, we must first prepare a few ingredients. You can have jerk chicken using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jerk Chicken:

1. Make ready 5 Chicken Thighs
2. Prepare 6 Tbs Jerk Seasoning
3. Prepare Habanero Pepper
4. Prepare Chili Flakes
5. Take Olive Oil

With the perfect combination of sweetness and spice, it's sure to be a crowd pleasure. Authentic Jerk chicken is a classic Jamaican dish enjoyed by many people, yardies, and foreigners alike. This authentic Jamaican recipe is easy to make loaded with flavors and even a secret ingredient. I have included a link to my tasty homemade marinade seasoning.

Instructions to make Jerk Chicken:

1. Slice Chicken thighs diagonally. Turn and slice again as shown. Add seasoning to a bowl along with some fresh chili. Add olive oil until you have enough to dissolve the seasonings. Add chili flake if desired.
2. Marinade for at least an hour. Preheat your oven to 400 F. Allow chicken to come to room temp 20 minutes before cooking. (If it looks like you need more marinade… mix some more seasoning and oil. You want a good coating).
3. I baked mine for 40 minutes in a preheated cast iron grill pan. (IF YOU OWN A CHARCOAL GRILL, USE IT. YOU’LL DO THIS DISH A LOT OF JUSTICE). Temp should register above 160 F when done.
4. I served mine alongside a fennel yogurt sauce that I made. Paired very well with it. As I said, it is extremely tasty on the grill, but if it’s 12 degrees F outside, this will work.

This authentic Jamaican recipe is easy to make loaded with flavors and even a secret ingredient. I have included a link to my tasty homemade marinade seasoning. In a food processor or blender, combine the green onions, onion, jalapeno pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice. Place the chicken in a medium bowl, and coat with the marinade. Make jerk marinade: Put the vinegar, rum, hot peppers, onion, green onion tops, thyme, olive oil, salt, pepper, allspice, cinnamon, nutmeg, ginger, and molasses into a blender.

So that’s going to wrap this up for this special food jerk chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!