Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, eric's chicken and waffles with maple bourbon syrup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

FOR THE SYRUP: Mix the bourbon and maple syrup in a small saucepan and set to med high heat to cook off the alcohol. See recipes for Eric's Chicken and Waffles with Maple Bourbon Syrup too. Eric's Chicken and Waffles with Maple Bourbon Syrup chicken thighs • buttermilk • Sriracha • Peanut oil • sprigs of fresh rosemary • Some fresh sage • Some fresh thyme • small head of garlic Eric's Chicken and Waffles with Maple Bourbon Syrup chicken thighs • buttermilk • Sriracha • Peanut oil • sprigs of fresh rosemary • Some fresh sage • Some fresh thyme • small head of garlic Brush Maple Bourbon Glaze over the underside of the chicken and cook a couple minutes to set. Flip again, brush with glaze (chicken is now skin-side up), and cook a couple minutes to set the glaze.

Eric's Chicken and Waffles with Maple Bourbon Syrup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Eric's Chicken and Waffles with Maple Bourbon Syrup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook eric's chicken and waffles with maple bourbon syrup using 35 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Eric's Chicken and Waffles with Maple Bourbon Syrup:

1. Take 6 chicken thighs
2. Get 1.5 quarts buttermilk
3. Take 2 Tbsp Sriracha
4. Prepare For the Oil
5. Get Peanut oil
6. Take A few sprigs of fresh rosemary
7. Prepare Some fresh sage
8. Take Some fresh thyme
9. Prepare 1 small head of garlic
10. Get For the Dredge
11. Prepare 3 cups all-purpose flour
12. Take 2/3 cup cornstarch
13. Prepare 1 tsp baking powder
14. Prepare 1 Tbsp salt
15. Prepare 2 Tbsp paprika
16. Make ready 2 Tbsp onion powder
17. Prepare 2 Tbsp garlic powder
18. Make ready 1 tsp dried oregano
19. Take 1 tsp dried basil
20. Make ready 1 tsp white pepper
21. Prepare 2 tsp cayenne pepper
22. Take 4 tsp light brown sugar
23. Take For the Maple Bourbon Syrup
24. Take 2 oz bourbon
25. Prepare 8 oz maple syrup
26. Prepare 3 Tbsp butter
27. Prepare For the Waffles
28. Make ready 2 cups whole milk
29. Take 2 1/2 cups all-purpose flour
30. Prepare 1 Tbsp baking powder
31. Get 3 Tbsp sugar
32. Make ready 1/2 tsp cinnamon
33. Take 2 eggs, whites and yolks separated
34. Take 1/2 cup vegetable oil
35. Take 1 tsp vanilla extract

Big Lake makes their malted waffle batter in. Imagine fried chicken that is breaded with spices, drumsticks, thighs and breasts soak in those spices during the cooking process and then they are placed upon flaky waffles that are swimming in hearty maple syrup. It is a meal that anyone will remember for the next month and wish to return again and again till the weight scale tells them to stop. The new cookbook Buttermilk and Bourbon is filled with recipes bursting with the flavors and textures of New Orleans.

Steps to make Eric's Chicken and Waffles with Maple Bourbon Syrup:

1. Mix 1 quart of buttermilk and sriracha in a large bowl. Add the chicken and turn to coat the pieces. Cover and refrigerate for a minimum of 4 hours. I prefer to do it the evening prior and just leave them in overnight.
2. Mix everything for the dredge together in a large bowl, season with salt and pepper, and divide into 2 separate containers. You'll be doing a dry wet dry dredge prior to frying. Place the other half quart of buttermilk into a container as well.
3. Take the chicken out of the fridge and remove the pieces from the buttermilk mixture, placing them in a colander to drain off the excess liquid.
4. Taking each piece of chicken, dredge them in one container of flour, pat off the excess, then dip them into the new buttermilk, drip off the excess, then dredge in the second flour container. Pat off the excess again and set aside.
5. The size of the pot you use to fry will determine how much oil you use. I use a large spaghetti pot and put a few inches of oil into it, careful stay below filling it halfway. Toss in the oil additives and turn the heat on med high, getting the temperature to 350-360 degrees. The herbs and garlic will add flavor to the oil as it heats up.
6. Add the chicken pieces a few at a time. Do not overcrowd the pot as the temperature will drop. Cook thoroughly for about 20 minutes, rotating the pieces every few minutes until the chicken is golden brown. Move the finished chicken to a rack to drip and rest for 10 minutes
7. FOR THE SYRUP: - Mix the bourbon and maple syrup in a small saucepan and set to med high heat to cook off the alcohol. This should take about 5 minutes. Remove from the heat and whisk in the butter until everything is combined. Set aside until warm or cool.
8. FOR THE WAFFLES: - Mix flour, baking powder, sugar, salt and cinnamon in a bowl.
9. In a separate bowl, beat the egg whites until stiff.
10. Mix the yolks, vegetable oil, milk, and vanilla extract in another bowl and then combine that with the flour mixture.
11. Fold the egg whites into the yolk and flour mixture. Once combined, cook them in the waffle iron of your choice.

It is a meal that anyone will remember for the next month and wish to return again and again till the weight scale tells them to stop. The new cookbook Buttermilk and Bourbon is filled with recipes bursting with the flavors and textures of New Orleans. The book is written by Jason Santos, chef and owner of the Boston restaurant by the same name. Santos has also appeared on the television shows "Hell's Kitchen," "Bar Rescue" and "The Today Show." There is also a slew of potential new scene stealers, like potato tots and caviar, chicken and waffles with bourbon maple syrup and an upscale take on mac and cheese. Gluten Free Fried Chicken and Waffles with Maple Bourbon Glaze Make perfectly crispy gluten-free Fried Chicken with Apple Cinnamon Waffles smothered in a glorious Maple Bourbon Glaze!

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