Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, southwest chicken bake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Southwest Chicken Bake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Southwest Chicken Bake is something which I’ve loved my entire life.

Heat dressing in large skillet on medium-high heat. Southwest Chicken Bake This Southwest Chicken Bake is an easy chicken dinner perfect for any night of the week. This easy chicken recipe for dinner with few ingredients makes it so you have the most delicious chicken dinner, with none of the stress. Add chopped Southwest Chicken, any additional veggies and top with cheese.

To begin with this recipe, we have to prepare a few components. You can have southwest chicken bake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Southwest Chicken Bake:

1. Get 1 lb chicken thighs, boneless and skinless cut into bite sized pieces
2. Make ready 2 1/2 tbsp Taco seasoning
3. Prepare 2 tbsp Zesty Italian salad dressing
4. Make ready 1 can Black beans (15 Oz)
5. Take 1/2 cup frozen corn
6. Make ready 1 cup Thick and chunky salsa
7. Get 1/2 cup Mexican style four cheese shredded cheese
8. Take 2 2/3 cup Long grain brown rice, cooked

Top with salsa, guacamole, sour cream and shredded lettuce. If you have a digital meat thermometer on hand, check the internal temp. Place chicken in a prepared baking dish. Pour the enchilada sauce mixture over the chicken breasts and spread to cover the chicken.

Steps to make Southwest Chicken Bake:

1. Preheat oven to 375°F
2. Add taco seasoning to chicken in large bowl and toss to evenly coat
3. Heat Italian dressing in skillet on medium high. Add chicken and evenly brown about 5-10 mins
4. In large bowl, mix chicken, black beans, rice, corn and salsa. Pour mixture into casserole dish
5. Bake 20 mins. Remove and spinkle top with shredded cheese and place back in oven for 5 mins

Place chicken in a prepared baking dish. Pour the enchilada sauce mixture over the chicken breasts and spread to cover the chicken. Sprinkle with Mexican blend cheese and continue to bake until the cheese is melted. Remove the chicken and place it in a large casserole dish. Add the corn mixture to the casserole dish and spread over the chicken.

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