Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, biryani cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Biryani Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Biryani Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have biryani cake using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Biryani Cake:

1. Get (1).For Marination
2. Take 1/2 Cup Boiled Beans
3. Make ready 1/2 Cup Boiled Cauliflower
4. Take 1/2 Cup Boiled Green peas
5. Take 1/2 Cup Boiled Carrot
6. Make ready 1/2 Cup Yoghurt
7. Take 1 TBSP Ginger Garlic Paste
8. Make ready 1 TSP Red chilli powder
9. Prepare 1/4 TSP Turmeric powder
10. Get to taste Salt
11. Prepare 1/2 TSP Garam Masala
12. Take 1/2 TSP Biryani Masala
13. Get 2 Onions finely chopped
14. Get 4 slited Green chillies
15. Make ready (2) For Steamed Rice
16. Prepare 2 Cups Basmati Rice (Soaked)
17. Make ready 2 Bay leaves
18. Take 2 Cloves
19. Take 1 Star Anise
20. Make ready as required Water
21. Get (3) For Layering Biryani
22. Prepare 1 TBSP Pure Ghee
23. Make ready 2 Sliced Fried onion
24. Get Leaves as required Fresh Mint
25. Make ready Leaves as required Fresh Coriander

Instructions to make Biryani Cake:

1. (1). For Marination - In a bowl add all boiled veggies, add Red chilli powder, Turmeric Powder, Salt, Garam Masala, Biryani Masala, Ginger Garlic Paste & Yoghurt and mix well and keep aside for 1 hour.
2. In a pan heat oil, add finely chopped onions and green chillies and sauté well. Add marinated veggies and cook for 5 -7 minutes on low flame.
3. (2). For Steamed Rice - Soak the rice for 2 hours. Heat oil in a pan add Bay leaves, Cloves, Star Anise and sauté for a minute. Add rice and water and cook till half done on medium flame.
4. Now strain the excess water and keep aside the rice.
5. (3). For Layering Biryani - In a pan add 1 TBSP pure ghee, add layer of rice then veggies and repeat it twice. Lastly sprinkle fried onions, mint leaves and coriander leaves.
6. Place a small steel bowl in centre of this biryani with a burnt coal and add 1 tsp pure ghee on this. Immediately cover it with lid to give it smoky flavour to biryani.
7. Now seal the lid with cooking pot tightly with roti dough. - Switch on the flame, put the cooking pot onto low flame. - Dum the biryani for about 20 to 25 minutes.
8. Serve hot dum biriyani with salad, papad and raita.

So that is going to wrap it up with this exceptional food biryani cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!