Recipe of Quick BBQ Chicken Bake

BBQ Chicken Bake
BBQ Chicken Bake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bbq chicken bake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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BBQ Chicken Bake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. BBQ Chicken Bake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have bbq chicken bake using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make BBQ Chicken Bake:
  1. Prepare 1 packages Chicken (8 legs & thighs, 4 ea)
  2. Get 2 Sweet potatoes
  3. Get 2 Potatoes
  4. Make ready 3 Carrots (or 1/2 bag baby carrots)
  5. Take 1 cup Cranberries
  6. Make ready 1 BBQ Sauce

Flip the chicken over and baste the top with the BBQ sauce that was in the marinating bowl. Best chicken cuts for BBQ Chicken cooked in the oven - use bone in, skin on chicken pieces like thighs (pictured, and shown in video), legs and wings. Bone in breast / Maryland will also work here. Season the chicken with salt and garlic powder.

Steps to make BBQ Chicken Bake:
  1. Boil the chicken in a large pot for 20min
  2. Drain and put chicken back in the pot
  3. Preheat oven to 375, spray or grease baking dish
  4. Microwave potatoes in a bowl with water for 7 Mins
  5. Put onion & carrots on bottom of baking dish, place chicken on top and potatoes around the chicken. Top with cranberries. Add 1/4 cup water
  6. Bake covered for 40min. Broil on high for 5 min to crisp the tops.

Bone in breast / Maryland will also work here. Season the chicken with salt and garlic powder. Combine the salt and garlic powder in a small bowl. Place the chicken on the baking sheet, and season all over with the garlic powder mixture. Place the chicken breasts in a baking dish and sprinkle the tops with salt and pepper.

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