Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, copycat longhorns parmesan crusted chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Copycat Longhorns Parmesan crusted chicken is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Copycat Longhorns Parmesan crusted chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook copycat longhorns parmesan crusted chicken using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Copycat Longhorns Parmesan crusted chicken:

1. Get 4 4-5oz boneless, skinless chicken breasts
2. Take 1 tsp kosher salt
3. Prepare 1/2 tsp black pepper
4. Take 1 T canola oil
5. Prepare 2 T ranch dressing
6. Make ready 3 oz parmesan cheese, grated, divided
7. Make ready 4 slices provolone cheese
8. Take 1/4 C Panko
9. Make ready 2 T butter, melted
10. Take Fresh parsley, chopped

Instructions to make Copycat Longhorns Parmesan crusted chicken:

1. Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil.
2. In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece.
3. In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley.

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