Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crockpot easy creamy chicken enchilada pasta 🍝. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have crockpot easy creamy chicken enchilada pasta 🍝 using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:

1. Get 2 packs boneless, skinless chicken thighs
2. Take 1 (16 ounce) jar salsa
3. Make ready 10 cloves garlic, minced
4. Take 1/8 teaspoon black pepper
5. Make ready 1 tablespoon oregano
6. Prepare 3 tablespoons taco seasoning mix
7. Make ready 1 can red enchilada sauce (10 ounce)
8. Get 1 (8 ounce) package cream cheese, softened
9. Get 1 (8 ounce) package 4 -Cheese blend
10. Take 1 box (16 ounce) Cellentani pasta
11. Get Salt for boiling water

Instructions to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:

1. Rinse and pat dry your chicken thighs……
2. Place thighs in bottom of crockpot…..
3. Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
4. Cover and cook on low for 8 hours, stirring occasionally……
5. After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
6. Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
7. Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
8. Serve and enjoy 😉!

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