Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, crockpot chicken 🐔 pot pie with cheesy biscuits. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot chicken 🐔 pot pie with cheesy biscuits using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits:

1. Make ready 1 large pack chicken thighs (bone in, skinless)
2. Make ready 4 red potatoes, cut into quarters
3. Make ready 1 cup baby carrots
4. Get 1 onion, sliced
5. Take 6 cloves garlic, minced
6. Get 1/8 teaspoon black pepper
7. Make ready 1 tablespoon Herbs de Provence
8. Take 1 jar chicken gravy(I’m using a powered gravy today)
9. Get 2 1/4 cups Bisquick mix
10. Make ready 2/3 cup milk
11. Get 1/2 cup shredded cheddar cheese
12. Take 1 tablespoon parsley flakes

Instructions to make Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits:

1. Rinse and pat dry your chicken thighs, then place into crockpot……
2. Add into crockpot: red potatoes,baby carrots,onion, garlic,black pepper Herbs de Provence and chicken gravy………
3. Cover and cook on Low for 6 hours…..
4. Meanwhile in a bowl combine Bisquick mix, milk, cheddar cheese and parsley flakes, place bowl in fridge until chicken is done……
5. After chicken thighs have cooked drop Bisquick mixture on top of chicken with a large spoon…….
6. Cover and cook for 1 hour or until biscuits are cooked thru…….
7. Serve and enjoy 😉 !!!!

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