Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, baja stuffed/marinaded chicken legs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

See recipes for Baja stuffed/marinaded chicken legs too. Mix the oil, chili powder, garlic powder, and some salt and pepper in a medium bowl or resealable plastic bag. Toss the drumsticks in the seasoned oil to coat well. As the chicken cooks, prepare the glaze.

Baja stuffed/marinaded chicken legs is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Baja stuffed/marinaded chicken legs is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook baja stuffed/marinaded chicken legs using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baja stuffed/marinaded chicken legs:

1. Make ready 1 Lawry's santa fe marinade
2. Get 10 Mandarin or other citric fruit
3. Make ready 1 coriander seed
4. Take 3 lb chicken legs or other meat

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Instructions to make Baja stuffed/marinaded chicken legs:

1. Gather ingredients
2. Slice and crush citrus along with other ingredients and add chicken
3. Peel back skin, hollow out around the bone with your finger and stuff citrus fruits along with other marinade inside chicken drum stick.
4. Marinade for minimum of 2 hrs. I do 24. Stuff remaining/your taste of fruit into the thighs before you bake at 350 for 35-45 min or until citrus is golden brown.

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