Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, shredded chicken w/pepperoni pasta bake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shredded Chicken w/Pepperoni Pasta Bake is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Shredded Chicken w/Pepperoni Pasta Bake is something that I have loved my whole life. They are nice and they look wonderful.

Start to make your layers Sprinkle shredded chicken, add layer of mozzarella and pepperoni, start next layer until top layer w/ mozzarella cheese. Take out and sprinkle parsley flakes at end of bake. Pour half the spaghetti sauce into a large baking dish. Coat chicken with remaining half of the spaghetti sauce.

To get started with this recipe, we have to prepare a few ingredients. You can cook shredded chicken w/pepperoni pasta bake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Chicken w/Pepperoni Pasta Bake:

1. Make ready 1 lb Pepperoni Sausage sliced
2. Take 1 box Barilla Penne Pasta
3. Get 2 lb Marina Sauce
4. Get to taste Parsley Diced Leaves
5. Make ready 2 Cups Mozzarella Cheese
6. Prepare 3 Chicken pieces (Breast or Thighs) about 1lb
7. Prepare Salt and Pepper

Add mushrooms, pepperoni, green pepper and onion. Stir in spaghetti sauce, tomato sauce, tomato paste and cheddar cheese. Or freeze it uncooked until you need it. Drain pasta; fold into turkey mixture.

Instructions to make Shredded Chicken w/Pepperoni Pasta Bake:

1. Boil raw chicken in water for 1 hour season water with chicken cubes and bay leaves, salt and pepper.
2. Start cooking pasta until al dente, after shred cooked chicken in bowl, add marina sauce, and mix.
3. Take cooked pasta add to baking dish and parsley flakes, and add sauce, then mix bottom layer. Start to make your layers Sprinkle shredded chicken, add layer of mozzarella and pepperoni, start next layer until top layer w/ mozzarella cheese.
4. Bake at 350°F for 30 min covered, then uncover for last 5 min turn up to 400°F until bubbly hot and cheese starts to brown. Take out and sprinkle parsley flakes at end of bake. Let cool for 5-7 min. And serve !! 🙌 Lets Eat.

Or freeze it uncooked until you need it. Drain pasta; fold into turkey mixture. Combine the water and remaining tomato sauce; pour over pasta mixture. Sprinkle with Parmesan cheese and remaining mozzarella cheese. Drain well, and place in baking dish.

So that is going to wrap it up for this special food shredded chicken w/pepperoni pasta bake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!