Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, honey mustard chicken skillet bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Add the chopped potatoes + mustard sauce to the hot pan. Nestle the chicken thighs back into the pan, tossing in the sauce at the bottom of the pan. Copy of Honey Mustard Chicken Skillet Bake Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, copy of honey mustard chicken skillet bake.

Honey Mustard Chicken Skillet Bake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Honey Mustard Chicken Skillet Bake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook honey mustard chicken skillet bake using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Honey Mustard Chicken Skillet Bake:

1. Prepare 4-5 bone-in skin-on chicken thighs
2. Make ready 1 tsp salt
3. Get 1 tsp black pepper
4. Prepare 1 1/2 Tbsp garlic powder
5. Take Olive oil
6. Take 4 cloves garlic, smashed
7. Get 1/4 cup honey
8. Get 3 Tbsp whole grain mustard
9. Prepare 2 Tbsp Dijon mustard
10. Take 2 Tbsp water
11. Prepare 1 lb red potatoes, cubed
12. Prepare 2 sprigs rosemary
13. Make ready 1 small head of broccoli, divided

Add the honey mustard to the skillet, reduce the heat to medium-low, and stir well to combine and coat all pieces of chicken. To a medium bowl, add the honey and mustards and whisk to combine. Taste and check for flavor balance, adding more honey or mustard to taste if necessary; set aside. Then, add onions, garlic and rosemary back in the pan, mix in honey, dijon mustard and pink peppercorns.

Steps to make Honey Mustard Chicken Skillet Bake:

1. Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don't use all the seasoning, keep it. Well use it later.
2. Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic.
3. Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat.
4. Add the chicken skin-side down. Cook with out moving for 3-4 min.
5. Flip the chicken and cook another 3-4 min.
6. Add the garlic and fry 30 sec.
7. Add the mustard sauce and flip the chicken over twice to coat.
8. Add the potatoes and mix to lightly coat.
9. Add any remaining seasoning and add the rosemary.
10. Transfer to the oven and bake for 30 min
11. Remove from oven and turn chicken again to re coat
12. Add the broccoli and mix lightly to coat
13. Place back in the oven for another 15 min
14. Remove from oven, season with finishing salt if desired and plate.

Taste and check for flavor balance, adding more honey or mustard to taste if necessary; set aside. Then, add onions, garlic and rosemary back in the pan, mix in honey, dijon mustard and pink peppercorns. Heat the olive oil in a large skillet over medium high heat. Add the chicken breasts, season with the salt and pepper. Then in a small bowl, whisk together the mustard, dijon mustard, honey and butter.

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