Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, copy of honey mustard chicken skillet bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Copy of Honey Mustard Chicken Skillet Bake Venice Ann. Copy of Honey Mustard Chicken Skillet Bake Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, copy of honey mustard chicken skillet bake. It is one of my favorites food recipes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook copy of honey mustard chicken skillet bake using 14 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Copy of Honey Mustard Chicken Skillet Bake:
- Get 4-5 bone-in skin-on chicken thighs
- Get 1 tsp himalayan salt
- Make ready 1 tsp black pepper
- Make ready 1 1/2 Tbsp garlic powder
- Take Olive oil
- Get 4 cloves garlic, smashed
- Make ready 1/4 cup honey
- Get 3 Tbsp whole grain mustard
- Get 2 Tbsp Dijon mustard
- Take 2 Tbsp water
- Take 1 lb red potatoes, cubed
- Make ready 2 sprigs rosemary
- Make ready 1 small head of broccoli, divided
- Take 1 cup zucchini
If you don't use all the seasoning, keep it. To a medium bowl, add the honey and mustards and whisk to combine. Taste and check for flavor balance, adding more honey or mustard to taste if necessary; set aside. Season chicken thighs with salt and pepper.
Steps to make Copy of Honey Mustard Chicken Skillet Bake:
- Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don't use all the seasoning, keep it. Well use it later.
- Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic.
- Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat.
- Add the chicken skin-side down. Cook with out moving for 3-4 min.
- Flip the chicken and cook another 3-4 min.
- Add the garlic and fry 30 sec.
- Add the mustard sauce and flip the chicken over twice to coat.
- Add the potatoes and mix to lightly coat.
- Add any remaining seasoning and add the rosemary.
- Transfer to the oven and bake for 25 mins
- Remove from oven and turn chicken again to re coat
- Add the broccoli and mix lightly to coat
- Place back in the oven for another 12mins.if you dont want broccoli get over cooked.
- Remove from oven, season with finishing salt if desired and plate.
Taste and check for flavor balance, adding more honey or mustard to taste if necessary; set aside. Season chicken thighs with salt and pepper. In a small bowl, combine the honey and yellow mustard. Add the chicken thighs to a large skillet or baking dish and cover with honey mustard sauce. Heat olive oil in a large oven-proof skillet over medium high heat.
So that is going to wrap it up with this exceptional food copy of honey mustard chicken skillet bake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

