Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked chicken with penne rigate. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Baked chicken with penne rigate is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Baked chicken with penne rigate is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked chicken with penne rigate using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked chicken with penne rigate:

1. Take 6 chicken thighs
2. Get 1 1/2 cups pasta (I used penne rigate)
3. Prepare 1 can condensed milk
4. Make ready 1 can condensed soup (I used cream of chicken but cream of celery or cream of mushroom would work)
5. Take 1/2 cup finely sliced celery
6. Prepare Seasonings
7. Prepare Cooking oil (I used canola)

Heat oil in a skillet set over medium-high heat; saute chicken until golden. Bring a large pot of salted water to a boil over high heat. Add the pasta, mushrooms, tomatoes, sauce and seasoning; heat through. Bring a pot of salted water to a boil.

Steps to make Baked chicken with penne rigate:

1. Take 6 chicken thighs
2. Cook in canola oil until just cooked through, turning as needed. Set aside.
3. Cook pasta as directed, add seasoning.
4. When pasta is half way cooked, add celery.
5. Preheat oven to 400 degrees. In baking pan, combine condensed milk and soup, mixing thoroughly.
6. Add pasta
7. Place chicken thighs on top, press firmly into pasta mix.
8. Bake, covered, for one hour. Serve with green vegetable.

Add the pasta, mushrooms, tomatoes, sauce and seasoning; heat through. Bring a pot of salted water to a boil. Add your penne rigate to the boiling water. Cook as directed on the packaging for al dente. In a bowl combine the cheeses, eggs and salt and pepper.

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