Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, maggi beetroot savoury cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Maggi Beetroot savoury cake is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Maggi Beetroot savoury cake is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have maggi beetroot savoury cake using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Maggi Beetroot savoury cake:

1. Make ready 2 packet maggi noodles
2. Take 1 cup boiled beetroot puree
3. Get 1/2 cup peas
4. Prepare 1/2 cup boiled peas to garnish
5. Take 1 cup chopped carrot
6. Prepare Handful Fresh mint leaves to garnish
7. Get as needed water

Steps to make Maggi Beetroot savoury cake:

1. Take a pan.Add 1.5 cup water and bring to boil
2. Add carrot and peas and maggi noodles with tastemaker and stir it
3. Boil it till whole water evaporates.
4. In another pan,boil 1 cup water then add beetroot puree in it.
5. Add maggi noodles with tastemaker and boil till whole water evaporates
6. Take a dish put maggi vegetable noodles then put beetroot maggi in centre and make outline with boiled peas to make a heart shape..Garnish it with coriander leaves and serve this savoury cake

So that is going to wrap this up with this special food maggi beetroot savoury cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!