Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vanilla cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Vanilla Cake is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vanilla cake using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vanilla Cake:

1. Make ready 250 g unsalted butter
2. Make ready 250 g caster sugar
3. Prepare 3 tsp vanilla extract
4. Make ready 5 eggs cracked in a jug
5. Make ready 100 g full fat Greek yogurt
6. Get 1 tbsp plain flour
7. Make ready 250 g self-raising flour
8. Get 3 tbsp milk
9. Prepare For the syrup
10. Make ready 50 g caster sugar
11. Make ready 1 teaspoon vanilla extract
12. Make ready For the butter cream
13. Make ready 300 g icing sugar
14. Make ready 150 g softened butter

Steps to make Vanilla Cake:

1. Heat oven to gas mark 3. Grease 2 round, deep 20cm tin, then line the base and sides with non-stick baking paper.
2. Using an electric whisk, beat the butter, sugar, vanilla and ¼ tsp salt together until pale and fluffy.
3. Then pour in the eggs, one at a time, giving the mix a really good beating before adding the next.
4. Add 1 tbsp of the plain flour if the mix starts to look slimy rather than fluffy. Beat in the yogurt.
5. Fold the flour into the mixture followed by the milk
6. Divide the the mixture between the tins and bake for 1h 10m until golden brown - a skewer inserted should come out clean
7. Meanwhile, make the syrup by gently heating 50ml water with the sugar and vanilla in a pan until the sugar dissolves. Set aside.
8. Once the cake is out of the oven, leave to cool for 30 mins in the tin, then use a skewer to poke holes all over the cake, going right to the bottom. Pour the syrup over, letting it completely soak in after each addition.
9. Also, whilst the cakes are in the oven make the butter cream. - Add half the icing sugar to the butter and beat. Once combined add in the rest of the icing sugar.
10. Spread the icing between the two cakes

So that is going to wrap it up for this exceptional food vanilla cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!