Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's new mexican pork stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's New Mexican Pork Stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mike's New Mexican Pork Stew is something that I have loved my entire life.

Mike's New Mexican Pork Stew MMOBRIEN ALBUQUERQUE, NEW MEXICO Juicy chunks of melt in your mouth pork swimming in spicy chilies, garlic, Mexican seasonings, potatoes, onions and more! In a large Dutch oven or heavy stock pot, heat the oil over medium-high temperature. When the top of the oil is shimmering, add half of the pork. Allow it to sit in the hot pan to develop a sear before stirring; allow to brown.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's new mexican pork stew using 28 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's New Mexican Pork Stew:

1. Prepare ● For The First Phase
2. Make ready 3 Pound Fresh Pork Shoulder Roast
3. Make ready 3 (32 oz) Boxes Beef Or Chicken Broth [reserve 1]
4. Take 16 oz Hatch Green Chilies [four 4 oz cans]
5. Take 1 Mexican Beer [i used dos equis]
6. Make ready 1 (10 oz) Can Rotell
7. Make ready 1.5 tbsp Ground Cumin
8. Get ● For The Second Phase
9. Get 1 Pound Bucket Hatch Green Chilie
10. Take 1 LG White Onion [1/2" chop]
11. Take 2 LG Potatoes 1/2" chop]
12. Take 1 LG Jalapeño [1/4" chop]
13. Make ready 1/2 Cup Fresh Cilantro
14. Prepare 1.5 tbsp Minced Garlic
15. Get 1/2 tsp Mexican Oregano
16. Prepare 1 tbsp Lime Juice
17. Prepare 1 LG Bay Leaf
18. Prepare 1/2 tbsp Esposito Herbs
19. Take 1/2 tbsp Green Chili Powder [optional - order online]
20. Prepare ● For The Sides
21. Prepare as needed Flour Tortillas
22. Make ready as needed Corn Tortillas
23. Make ready as needed Tortilla Chips
24. Get as needed Lime Wedges
25. Prepare as needed Fresh Cilantro
26. Get as needed Tortilla Chips
27. Make ready as needed Mexican Beer
28. Make ready as needed Mexican 3 Cheese

Add the bacon fat or chorizo if desired. When the roux turns a medium brown color (about fifteen minutes) add the chile powder and the rest of the ingredients. Bring up to a boil and then reduce heat and simmer for about a half hour until the liquid has reduced by half. Whisk to break up the lumps.

Instructions to make Mike's New Mexican Pork Stew:

1. Place everything in the Phase One section in a large thick bottom pot.
2. Simmer on medium covered for 3 hours.
3. Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was.
4. 1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish.
5. 1 Pound bucket Bueno Hatch Green Chilie pictured.
6. Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly.
7. Simmer pot 15 additional minutes covered. Stir regularly.
8. Uncover pot and simmer until most all fluids have dissipated. Stir regularly.
9. Since seasonings can lose flavor with long simmer times - taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix.
10. Serve with an ice cold Mexican beer. Enjoy!

Bring up to a boil and then reduce heat and simmer for about a half hour until the liquid has reduced by half. Whisk to break up the lumps. Peel skin from chiles, chop and add to the pot (including the seeds). They are fine and they look wonderful. Mike's New Mexican Chili is something which I have loved my entire life.

So that is going to wrap it up for this exceptional food mike's new mexican pork stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!