Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked chicken w/ potatoes and carrots. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Chicken w/ potatoes and carrots is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Baked Chicken w/ potatoes and carrots is something which I have loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can have baked chicken w/ potatoes and carrots using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken w/ potatoes and carrots:

1. Make ready 4 tablespoons meat tenderizer
2. Prepare 3 tablespoons garlic powder
3. Take 3 tablespoons paprika
4. Take 2 tablespoons slap ya mama
5. Take 3 tablespoons onion powder
6. Make ready 10 chicken thighs bone in
7. Get 1 cup premium EVOO
8. Make ready 2 lbs golden potatoes(or your choice)
9. Make ready 1 lbs carrots(I used frozen)
10. Make ready Half stick of butter

In a large baking dish scatter the onions, potatoes and carrots, sprinkle with half the salt, pepper and half of the fresh herbs and half the olive oil. Stir together potatoes, carrots, and onions in a large bowl. Using a cast iron skillet, add the small quartered potatoes, carrots, olive oil, sea salt, and ground black pepper. Toss evenly to distribute and spread evenly on the bottom of the skillet.

Steps to make Baked Chicken w/ potatoes and carrots:

1. Preheat oven to 365. Wash and clean chicken then put in pan skin down.
2. Add all seasonings(minus EVOO).
3. Flip chicken and add same amount of seasonings.
4. Cover pan with aluminum foil and put in oven for 1 hour.
5. After one hour drain excess juice and add EVOO over the chicken. Cover and put back in oven for one more hour.
6. Now peel and clean potatoes and put into cold water before dicing into whichever way you want.
7. Throw potatoes and carrots into boiling water for 7 minutes.
8. During this time add EVOO, half stick of butter and 1/2 tablespoon of garlic powder to sauté pan on medium high.
9. Add potatoes and carrots to sauté pan for 10 minutes stirring occasionally.
10. Add potatoes and carrots on top of chicken for last 20-30 minutes.
11. Take out and enjoy.

Using a cast iron skillet, add the small quartered potatoes, carrots, olive oil, sea salt, and ground black pepper. Toss evenly to distribute and spread evenly on the bottom of the skillet. Add remaining rosemary, sage, thyme, salt, pepper, and remaining oil; toss gently to coat. Season chicken with salt and pepper to taste; place in a large roasting pan. Arrange vegetables around chicken, add water to the bottom of the pan, and cover pan tightly with aluminum foil.

So that is going to wrap it up for this exceptional food baked chicken w/ potatoes and carrots recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!