Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken, mushroom, asparagus and leek tray bake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken, mushroom, asparagus and leek tray bake is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken, mushroom, asparagus and leek tray bake is something which I’ve loved my whole life.

Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pull the trays from the oven and remove the chicken.

To begin with this recipe, we have to prepare a few components. You can cook chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken, mushroom, asparagus and leek tray bake:

1. Make ready 5 tbsp extra virgin olive oil
2. Make ready 5 tbsp white balsamic vinegar
3. Take 3 tbsp fish sauce
4. Take 3 tbsp soy sauce
5. Prepare 1 tsp kosher salt
6. Prepare 1 tsp ground white pepper
7. Make ready 2 shallots, thinly sliced
8. Prepare 12 pieces chicken thighs and drumsticks, bone-in and skin-on
9. Get 750 g cremini mushrooms, quartered
10. Take 12 asparagus stalks, peeled and halved
11. Take 1 large leek, outer leaves removed and cut into 1 cm slices

Toss over ingredients to coat evenly. Arrange on one half of a large rimmed baking sheet. Arrange potatoes and carrots in a single layer on the other half of the pan. Heat the oil over a high heat in a large non-stick frying pan.

Instructions to make Chicken, mushroom, asparagus and leek tray bake:

1. Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can.
2. In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray.
3. Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes.
4. Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done.

Arrange potatoes and carrots in a single layer on the other half of the pan. Heat the oil over a high heat in a large non-stick frying pan. Transfer, skin-side up, to a large baking tray. Remove the chicken onto a plate and set aside. Add in the mushrooms and asparagus and season with salt and pepper.

So that’s going to wrap this up with this exceptional food chicken, mushroom, asparagus and leek tray bake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!