Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, honey soy chicken thighs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Honey Soy Chicken Thighs is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Honey Soy Chicken Thighs is something which I’ve loved my entire life. They’re fine and they look fantastic.

Round up some thighs, some honey and soy sauce and take a walk on the dark side. Tender and juicy Honey Soy Baked Chicken Thighs are quick to throw together with only a few ingredients. Boneless and skinless baked chicken thighs are easy to make in one pan. The perfect weeknight or weekend recipe!

To get started with this particular recipe, we must prepare a few components. You can have honey soy chicken thighs using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Honey Soy Chicken Thighs:

1. Make ready 3-4 chicken thighs bone in and skin on
2. Make ready 3 tbsp olive oil
3. Make ready 1/2 tsp chopped ginger
4. Take 5 tbsp honey
5. Prepare 3 tbsp soy sauce
6. Prepare 4 garlic cloves minced
7. Take 1 tsp chili flakes (optional)
8. Prepare Salt and pepper to taste
9. Prepare Parsley for garnish

Add the chicken thighs, seal the bag, then carefully move the chicken around in the bag until it's well coated. Arrange the chicken on the pan, skin-side up. Place chicken thighs, skin side up, inside your pan. This means if your chicken thighs are on the large side, your thighs will take longer to cook than one hour.

Steps to make Honey Soy Chicken Thighs:

1. In a mixing bowl combine olive oil, ginger, honey, soy sauce, garlic, chili flakes, salt and pepper.
2. Next, rinse and trim off all the fat from the chicken, then place it in the bowl with the marinade.
3. Marinate chicken for at least 1 hour!!!
4. Pre heat oven to 400 degrees.
5. After, place chicken thighs and marinade in your cast iron or baking dish and bake for 45-60 minutes or until chicken is cooked thru, make sure to flip the chicken 1-2 times, that way the chicken will be juicy & tender without dry top. After flip the chicken on the other side and broil on high for 5 minutes or until beautiful dark brown color.
6. Finally, garnish with chopped parsley, serve with rice or mashed potato, and make sure to pour the sauce over the chicken when serving.

Place chicken thighs, skin side up, inside your pan. This means if your chicken thighs are on the large side, your thighs will take longer to cook than one hour. These chicken thighs are definitely worth the wait. This Honey Soy Baked Chicken Thighs recipe is simple to whip up right before cooking or to use ahead of time as a marinade. Although a marinade typically includes an acid, such as a vinegar or citrus juice, you could certainly add either to this recipe.

So that is going to wrap this up with this exceptional food honey soy chicken thighs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!