Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, tray bake pumpkin & chicken thighs topped with roast pumpkin seeds. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tray bake pumpkin & chicken thighs topped with roast pumpkin seeds is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Tray bake pumpkin & chicken thighs topped with roast pumpkin seeds is something which I’ve loved my whole life.

Mix together the flour, spice and baking powder, and fold into the cake mixture. Fold in the grated squash and spoon the mixture into the prepared tin. A moist spicy tray bake with lovely autumnal flavours. Mmmm. pumpkin, cinnamon, nutmeg, cloves. ginger.

To begin with this particular recipe, we have to first prepare a few components. You can have tray bake pumpkin & chicken thighs topped with roast pumpkin seeds using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tray bake pumpkin & chicken thighs topped with roast pumpkin seeds:

1. Take 6 chicken thigh fillets
2. Take 1 small pumpkin or gourd
3. Take 1 red onion
4. Get 2 cloves garlic
5. Take 2 sprigs rosemary
6. Get 1 tbsp ras el hanout
7. Make ready 2 tsp harissa paste

Add to the pumpkin mixture and stir until thoroughly combined. Spread the cake mixture evenly into an ungreased swiss roll tin. Combine the flour, baking powder, bicarbonate of soda, salt, cinnamon, ginger, cloves and nutmeg; stir into the pumpkin mixture until just blended. Spread evenly into the prepared tin.

Steps to make Tray bake pumpkin & chicken thighs topped with roast pumpkin seeds:

1. Preheat the oven to 180c
2. Cut the pumpkin in half and scoop out the seeds. Keep them! You need them later - (see tip)
3. Slice the pumpkin, onion and garlic and place them in a tray. Chop and add the rosemary
4. Add the ras el hanout and harissa paste and mix into the chicken and veg. Roast in the oven for 25mins at 180c
6. Meantime wash the pumpkin seeds in a colander and dry with paper towel.
7. Season with salt pepper and ras el hanout. Roast in the oven for the last 10mins the chicken is in. - (see tip)
8. Top the chicken and pumpkin with the roasted seeds and enjoy 😊

Combine the flour, baking powder, bicarbonate of soda, salt, cinnamon, ginger, cloves and nutmeg; stir into the pumpkin mixture until just blended. Spread evenly into the prepared tin. Using a large metal spoon, scoop out the seeds and insides of the pumpkin. Place pumpkin slices on baking sheet. Drizzle with olive oil and rub on both sides of pumpkin.

So that is going to wrap this up for this special food tray bake pumpkin & chicken thighs topped with roast pumpkin seeds recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!