Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken thigh shiso mustard bake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Thigh Shiso Mustard Bake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Thigh Shiso Mustard Bake is something that I’ve loved my entire life.

Great recipe for Chicken Thigh Shiso Mustard Bake. I tried making this using homegrown shisho leaves. Poking holes in the skin allows the flavor to be better absorbed, and the skin doesn't become sticky for a great baked finish. Adjust the temperature and baking time according to your oven.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken thigh shiso mustard bake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Thigh Shiso Mustard Bake:

1. Make ready 250 grams ◇　Chicken thigh
2. Make ready 1 bit of each Salt and white pepper
3. Get 10 leaves ★Shiso leaves (minced)
4. Prepare 2/3 tbsp ★Japanese mustard (tubed)
5. Make ready 1 tbsp ★Vinegar
6. Take 1 tbsp ★ Soy sauce
7. Take 1/2 tbsp ★Sake
8. Make ready 250 ℃ Oven temperature

Brush the honey mustard sauce on the chicken. Combine Dijon mustard, grainy mustard, honey, soy sauce, tarragon, and ginger in a large bowl. Rinse chicken thighs under cold water and pat dry with paper towels. Add chicken thighs to the bowl and toss to coat.

Steps to make Chicken Thigh Shiso Mustard Bake:

1. Poke a few holes in the chicken skin with a fork. Sprinkle with salt and white pepper.
2. Combine all of the ★ ingredients in a bowl and mix well. Put in a plastic bag together with the chicken and massage from outside of the bag.
3. Seal the bag after pressing out the air. Marinate in the refrigerator for about an hour.
4. Preheat your oven to 250℃. Place the chicken with the skin facing up on a grill pan over a baking sheet (or boiler pan). Baste the chicken with the leftover marinade.
5. Bake for 16 to 20 minutes, observing carefully to prevent burning. If it seems like it's going to burn, place aluminum foil on top.
6. Cut into desired sizes and enjoy.

Rinse chicken thighs under cold water and pat dry with paper towels. Add chicken thighs to the bowl and toss to coat. Transfer to a baking pan and spoon sauce over the. Sweet hot mustard chicken thighs recipe. Learn how to cook great Sweet hot mustard chicken thighs.

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