Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet chilli chicken thighs & baked sweet potato halfs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is something which I have loved my whole life.

They're perfect to serve in a rice bowl, throw into a wrap for lunch or even take out on a picnic. This post may contain affiliate links. Please refer to my Disclosures Page for more details. Sweet Chilli Chicken Thighs are succulent, juicy and tender.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet chilli chicken thighs & baked sweet potato halfs using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:

1. Make ready 2 sweet potatoes halfed
2. Take 1 packet chicken legs
3. Make ready 6 tbsp sweet chilli sauce
4. Make ready pinch corriander herd
5. Get pinch garlic granules
6. Get pinch salt
7. Take pinch pepper

Transfer chicken and all marinade ingredients into a large baking dish. Pat the chicken thighs dry with paper towels and season with salt on both sides. Place the chicken thighs, skin-side down, in a large oven-safe frying pan. Flip the thighs over and pour in the sauce and baste the chicken thighs.

Steps to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:

1. Lay chicken legs out on a baking tray, brush over each leg with the chilli sauce all over then add the herbs after
2. After half raw sweet potatoes, add garlic, pepper, salt and corriander
3. Bake in the oven at 250c until chicken is browned and crispy and cooked through, and baked sweet potatoes are soft and crispy!

Place the chicken thighs, skin-side down, in a large oven-safe frying pan. Flip the thighs over and pour in the sauce and baste the chicken thighs. Prepare the honey sauce by combining honey and apple cider vinegar in a mixing bowl; stir until well incorporated. Remove chicken from heat and pour honey sauce over the chicken thighs, turning to coat. Remove from oven and let stand couple minutes.

So that’s going to wrap it up with this special food sweet chilli chicken thighs & baked sweet potato halfs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!