Simple Way to Make Quick Broccoli and Mushroom Fettucine Alfredo

Broccoli and Mushroom Fettucine Alfredo
Broccoli and Mushroom Fettucine Alfredo

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, broccoli and mushroom fettucine alfredo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Broccoli and Mushroom Fettucine Alfredo is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Broccoli and Mushroom Fettucine Alfredo is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have broccoli and mushroom fettucine alfredo using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and Mushroom Fettucine Alfredo:
  1. Make ready Sautéed Vegetables
  2. Take 2.5 tbsp butter
  3. Get 1 cup chopped Broccoli
  4. Make ready 1 cup small sized chopped Mushrooms
  5. Make ready pieces Medium sized onion chopped into little
  6. Make ready 1 garlic clove
  7. Make ready Alfredo Sauce
  8. Get 2 tbsp flour
  9. Make ready 2.5 cups milk
  10. Get Vegetable broth cube (or chicken/meat broth as you like)
  11. Get 1 cup pasta water
  12. Get Salt to taste
  13. Make ready Pepper to taste
  14. Get Pinch Nutmeg
  15. Prepare Pasta
  16. Make ready 400 grams fettucine pasta or pasta of your choice
  17. Take 1 tbsp oil
  18. Make ready 1 tsp salt
Steps to make Broccoli and Mushroom Fettucine Alfredo:
  1. Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water.
  2. In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds.
  3. Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring
  4. Adjust the consistency of the sauce according to your liking. If it's thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need.
  5. Add the seasonings to taste, including the broth cube
  6. Add the pasta to the sauce, stir and wait until it all heats up and simmer together.

So that is going to wrap this up with this special food broccoli and mushroom fettucine alfredo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!