Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken legs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Chicken Legs is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Baked Chicken Legs is something which I’ve loved my entire life. They’re fine and they look fantastic.

Sometimes there are red spots in the meat near the bone and if you cook them a little longer those disappear. The meat will still be really juicy and tender! You can also just cut into one and check that it's cooked all the way through. Take the chicken out of the oven, and rotate it so that the bottom that was in the sauce is now on top, out of the sauce.

To get started with this recipe, we have to first prepare a few components. You can have baked chicken legs using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Legs:

1. Prepare 12 chicken legs
2. Make ready 1/2 cup soy sauce
3. Prepare 1 tbs ketchup
4. Get 1/2 cup or less honey
5. Make ready 1 tsp cornstarch
6. Make ready 3 cloves garlic
7. Take 1 tsp parsley
8. Make ready 1/2 tsp black pepper
9. Make ready 1/2 tsp oregano
10. Prepare 1/3 tsp paprika

Place the chicken legs in the prepared baking dish. Generously spray their tops with olive oil and sprinkle them with the seasonings. Line a baking sheet with parchment paper (or foil) for easy clean up. Place the chicken drumsticks on the baking sheet.

Steps to make Baked Chicken Legs:

1. Heat oven to 425 F. Wash chicken, patted dry. Prepare sauce by mixing soy sauce, honey, herbs and ketchup. (White powder in the picture is garlic salt) I boiled my chicken legs for 15 minutes before I put them oven. I waited make sure they are cool enough to handle.
2. Brush them with sauce, cook 25 minutes. Turn them brush them with sauce and cook another 20 minutes
3. Your oven temperature may differ from mine. So make sure you reach the best color.
4. Serve them hot.

Line a baking sheet with parchment paper (or foil) for easy clean up. Place the chicken drumsticks on the baking sheet. Drizzle the olive oil over the drumsticks. Dry chicken legs thoroughly with paper towels. Toss together chicken legs and olive oil in a large bowl.

So that’s going to wrap this up for this special food baked chicken legs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!