Simple Way to Prepare Homemade Oven-baked Honey Chicken Legs

Oven-baked Honey Chicken Legs
Oven-baked Honey Chicken Legs

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, oven-baked honey chicken legs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Oven-baked Honey Chicken Legs is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Oven-baked Honey Chicken Legs is something which I’ve loved my entire life. They are nice and they look fantastic.

In a medium-size bowl mix the ketchup, honey, soy sauce, mustard, onion powder, and garlic powder to make the sauce. Spoon the sauce evenly over the chicken. Remove from the oven and turn all of the chicken legs over. In a saucepan over medium heat, combine the honey with brown sugar, lemon juice, and soy sauce.

To get started with this recipe, we must first prepare a few components. You can cook oven-baked honey chicken legs using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oven-baked Honey Chicken Legs:
  1. Get 12 chicken legs
  2. Get white sesame seeds (optional)
  3. Make ready ~~ Marinade ~~
  4. Get 8 oz Korean BBQ sauce for chicken
  5. Take 1/2 tsp salt
  6. Take 2 Tbsp soy sauce
  7. Make ready 1 Tbsp rice wine
  8. Prepare 1 Tbsp water
  9. Make ready ~~ Honey sauce ~~
  10. Take remain marinade
  11. Prepare 1 pinch salt
  12. Prepare 1 Tbsp Balsamic vinegar
  13. Make ready 2 Tbsp honey

Lightly sprinkle both sides with salt and pepper. Mix together barbecue sauce and honey in a small bowl. Brush both sides of drumsticks with sauce. Rotate drumsticks and generously coat tops with rest of sauce.

Steps to make Oven-baked Honey Chicken Legs:
  1. Mix marinade with chicken legs well in a zipped bag and marinate over night.
  2. Preheat oven to 350°F. Lay chicken legs on a well spread baking sheet. Save the remaining marinade for honey sauce later.
  3. Bake chicken legs for 15 minutes then turn it over continuing baking for 10 minutes. Meanwhile, combine all the ingredients for honey sauce in a saucepan. Bring it to boil then turn to low heat continuing cooking for 3 minutes. (Try to well discard the white foam on the sauce surface.)
  4. After 25 minutes baking time, the chicken legs should be cooked. The center temperature just reaches 165°F. Brush the honey sauce evenly on both sides of chicken legs continuing baking for 3-5 minutes.
  5. Sprinkle white sesame on top. Enjoy~~

Brush both sides of drumsticks with sauce. Rotate drumsticks and generously coat tops with rest of sauce. Line a large baking sheet with parchment paper or aluminum foil. Measure all remaining ingredients directly onto baking sheet and stir to combine. Add chicken and turn to coat evenly, rubbing some sauce under the skin.

So that is going to wrap it up for this special food oven-baked honey chicken legs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!