Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked bbq chicken thighs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked BBQ Chicken Thighs is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Baked BBQ Chicken Thighs is something that I’ve loved my entire life. They’re fine and they look wonderful.

Line a rimmed baking sheet with aluminum foil. Stir together brown sugar, salt, paprika, pepper and garlic powder in small bowl. The thighs should be browned and have a crispy skin. Combine the BBQ sauce, hot sauce and pressed garlic in a large bowl.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked bbq chicken thighs using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked BBQ Chicken Thighs:

1. Take Chicken Thighs
2. Make ready Sweet Baby Ray's BBQ Sauce
3. Get Olive oil
4. Prepare Steak Seasoning or Salt + Pepper
5. Make ready Chili Powder
6. Make ready Broccoli or Potatoes for the side dish

Season with salt and pepper and set aside. Arrange chicken thighs skin side up on a baking sheet lined with nonstick foil. Brush chicken thighs with a thin layer of the barbecue sauce on both sides, ending skin side up. Serve immediately, garnished with parsley, if desired.

Instructions to make Baked BBQ Chicken Thighs:

1. Preheat the oven to 425F. Put tin foil over a baking pan to make the clean up easier.
2. Take the chicken thighs and coat in olive oil. Then place in the pan and generously season with Chili Powder and Steak Seasoning. Place in the oven for 15 minutes.
3. While the thighs are briefly cooking at this high temperature, pour some Sweet Baby Ray's BBQ sauce in a small bowl and get out a brush that will be used to braise the sauce onto the thighs.
4. If you are going to use potatoes as the side dish, cut them up into small pieces and season them. Otherwise cut up the fresh broccoli!
5. Once the 15 minute timer sounds, open up the oven and pull the tray out. Brush the BBQ sauce onto the chicken thighs, and then add the potatoes into the pan next to the chicken. Place the pan back into the oven and turn down the temperature to 350. Cook for another 50 minutes.
6. Boil the broccoli 10 minutes before the chicken is done (if no potatoes are in your future dinner). Otherwise take the chicken + potatoes out and enjoy!

Brush chicken thighs with a thin layer of the barbecue sauce on both sides, ending skin side up. Serve immediately, garnished with parsley, if desired. Pat the chicken thighs dry on both sides. Drizzle both sides of chicken with olive oil and sprinkle the spice mixture on. Rub the spice mixture into the chicken well!

So that’s going to wrap this up for this special food baked bbq chicken thighs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!