Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lemon basil chicken (ayam rica rica). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lemon Basil Chicken (Ayam Rica Rica) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Lemon Basil Chicken (Ayam Rica Rica) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Lemon Basil Chicken (Ayam Rica Rica) Ratih Wulandari. Since I live abroad, I like to cook something from my home country. Chicken is easy to find, so this is one of the chicken dish that I cook sometimes. I use buffalo wings and drumstick Lemon Basil Chicken (Ayam Rica Rica) step by step Wash the chicken, and add lime juice to remove the smell.

To begin with this recipe, we have to first prepare a few components. You can cook lemon basil chicken (ayam rica rica) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Basil Chicken (Ayam Rica Rica):

1. Take 1 kg chicken. I use buffalo wings and drumstick
2. Take ginger
3. Take gallangal
4. Take leaves Kaffir lime
5. Get Lemongrass
6. Prepare Lime juice
7. Take leaves lemon basil
8. Take Blended Spices
9. Make ready 2 shallots
10. Take 5 garlics
11. Make ready Turmeric

In the local dialect, Garo means stir fry and Rica means chili pepper. All I had to do was being patience until my red long cayenne pepper grown more. Heat oil in a pot and sauté spice paste, kaffir lime leaves, pandan leaves, and lemongrass until fragrant. Add chicken and cook until no longer pink.

Instructions to make Lemon Basil Chicken (Ayam Rica Rica):

1. Wash the chicken, and add lime juice to remove the smell.
2. Half fry the chicken and take it out from the pan.
3. Blend the spices together until it smooth.
4. Put a bit of oil in a hot pan, add the blended spices. Stir until the aroma is out. Add water and the rest of the spices and stir it. Put salt and sugar and check the taste.
5. Once you're happy with the seasoning, add chicken and stir it. Let the water absorb and wait until the water becomes pasty.
6. Add the basil leaves, stir a bit, and turn off the stove.

Heat oil in a pot and sauté spice paste, kaffir lime leaves, pandan leaves, and lemongrass until fragrant. Add chicken and cook until no longer pink. AYAM RICA RICA (SPICY MANADO CHICKEN) Ayam means chicken and rica means hot spicy. Ayam rica rica is originated in the city of Manado in the island of Sulawesi. The chicken is simmered in spices, herbs, and lots of hot chili peppers.

So that is going to wrap this up with this exceptional food lemon basil chicken (ayam rica rica) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!