Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, baked chicken legs with potato. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Chicken Legs with Potato is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Baked Chicken Legs with Potato is something that I’ve loved my entire life. They are nice and they look wonderful.

The length of time to bake will depend on the temperature of oven and size of the legs. Spread evenly on the prepared pan. Place the chicken on top of the vegetables. Oven Baked Chicken Legs with Potatoes and Vegetables are easy to make with only a few simple ingredients and one pan!

To begin with this recipe, we must first prepare a few components. You can cook baked chicken legs with potato using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Legs with Potato:

1. Make ready 2 chicken legs
2. Take 4 potato
3. Prepare Souce:
4. Make ready 2 tablespoon yoghurt
5. Prepare 1 tablespoon tomato puree
6. Prepare 2 tablespoon olive oil
7. Take 1 clove garlic
8. Make ready Salt
9. Take Black pepper
10. Prepare Cumin
11. Make ready Thyme
12. Prepare Parsley

It doesn't take long to prepare this dinner, however, you need some time for the chicken to marinate. Keep on reading to get the baked chicken drumsticks and potatoes recipe. Add potatoes and veggies to the pan and sprinkle with salt, ground pepper, and garlic powder. Watch carefully, or they will burn.

Instructions to make Baked Chicken Legs with Potato:

1. Make cuts on chicken legs and cut the potatoes into apple slices and put in a big bowl.
2. Mash the garlic and mix all the souce ingredients in a separated bowl (persley to be put on the ckicken after baking)
3. Add the souce and marinate the chicken legs and potatoes. Cover the bowl with plastic foil and leave in the fridge 1 hour to rest.
4. Preheat the oven to 200 °C and bake it for 45 minutes.

Add potatoes and veggies to the pan and sprinkle with salt, ground pepper, and garlic powder. Watch carefully, or they will burn. For this easy one-pan dish, Grace Parisi roasts chicken legs on a bed of potatoes and kale so the meaty juices keep the vegetables moist. Remove from oven and stir potatoes. Place the butter into a roasting pan, and melt in the oven.

So that’s going to wrap it up for this special food baked chicken legs with potato recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!