Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, amy's shredded chilli chicken crockpot. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Give it a good stir and cover. Add the cumin, chili powder, garlic powder, and salt on top. Use tongs to stir the chicken and spices so the chicken is evenly coated in the spices. Make sure none of the spices have collected in the corners of the crock pot, they should all be coating the chicken.

Amy's shredded chilli chicken crockpot is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Amy's shredded chilli chicken crockpot is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have amy's shredded chilli chicken crockpot using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Amy's shredded chilli chicken crockpot:

1. Get 5 large chicken breasts
2. Make ready 1 medium onion, chopped
3. Prepare 3 medium carrots chopped chunky
4. Make ready 1 bell pepper sliced
5. Make ready 1 tsp each of cumin, garlic powder, smoked paprika and (optional
6. Prepare 500 grams passata sauce
7. Take 1 can red kidney beans
8. Prepare 1 each rehydrated chipotle and ancho chopped (rehydrate in hot w
9. Take 1 roasted pobalno chilli deseeded and chopped
10. Prepare 2 cup water

Taste, then add more salt or seasonings if desired. I usually add a little more chili powder and dried oregano/Italian seasoning blend. Season chicken with salt and pepper, and add to slow cooker. Remove chicken, and shred into large pieces.

Steps to make Amy's shredded chilli chicken crockpot:

1. Put chicken, chopped vegetables passata, red kidney beans, all ground spices, rehydrated chillies and water into crockpot/slow cooker.
2. Mix well turn heat onto high and cook for 4-5 hours.
3. After cooking time is almost done remove chicken breast and shred up, return to sauce and veggies and mix well.
4. Serve on top of rice, on a roll or just as it is in a bowl with grated cheese and enjoy.

Season chicken with salt and pepper, and add to slow cooker. Remove chicken, and shred into large pieces. Return shredded chicken and corn to slow cooker, and stir in. Transfer chicken to the bottom of the slow cooker insert. Make the sauce: In a medium bowl, whisk together the ingredients for the sauce (sweet chili sauce, soy sauce, garlic and ginger).

So that’s going to wrap this up with this exceptional food amy's shredded chilli chicken crockpot recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!