Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kale soup with potatoes and sausage. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. Prepare the kale and set it aside. In a medium pot. boil sliced potatoes until tender. In a large pot, crumble and brown the Italian sausage.

Kale Soup with Potatoes and Sausage is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Kale Soup with Potatoes and Sausage is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook kale soup with potatoes and sausage using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kale Soup with Potatoes and Sausage:

1. Make ready 1 pound linguiça or uncured Spanish chorizo, cut across into 1/8-inch-thick slices (Contributor’s Note: Nearly any kind of sausage will work, although I wouldn’t use breakfast sausage.)
2. Get 1 large onion, peeled and chopped
3. Take 1 clove garlic, peeled and minced
4. Prepare 2 large baking potatoes, peeled and cut into 1/4-inch cubes
5. Get 1 1/2 heads kale, stemmed and coarsely chopped (about 6 cups)
6. Get 4 cups chicken broth, homemade or low-sodium canned
7. Get 1 tablespoon balsamic vinegar
8. Prepare 2 teaspoons kosher salt
9. Make ready Freshly ground pepper to taste
10. Get 3 plum tomatoes, cored and cut into 1/2-inch dice

Wash kale, discarding all tough leaves and cut into shreds. How to make Sausage Kale and Potato Soup First, brown the kielbasa in some olive oil and remove to a bowl. Then, add the onions, carrots, and garlic. Add sausage and cook for a few minutes to start to brown then mix everything in pot together.

Steps to make Kale Soup with Potatoes and Sausage:

1. Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. Add the onion and cook for 2 minutes. Add the garlic and potatoes and cook for 2 minutes. Add the kale and cook, stirring constantly, for 2 minutes longer.
2. Stir in the chicken broth, vinegar and salt. Bring to a boil, reduce heat, cover and simmer for 1 hour. Season with pepper. Stir in the tomatoes and cook, uncovered, for 15 minutes. Divide among 4 bowls and serve.

Then, add the onions, carrots, and garlic. Add sausage and cook for a few minutes to start to brown then mix everything in pot together. Add potatoes, broth, salt, pepper, and oregano and stir to combine. While soup is simmering, prep your kale. Add sausage, potatoes, kale, and mushrooms to the stockpot.

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