Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker chicken and mushroom soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow cooker Chicken and Mushroom Soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Slow cooker Chicken and Mushroom Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

DIRECTIONS Place one can of mushroom soup into crock pot, add the chicken breasts, garlic, onion, celery and pepper. Add second can of mushroom soup, place on low setting. The mix of blended and chunky mushrooms with carrots, onions, celery, and shredded chicken gives you a perfect bite every time. Oregano takes it over the edge with flavor giving this soup an herby taste that pairs just beautifully with the mushrooms.

To begin with this particular recipe, we have to prepare a few components. You can have slow cooker chicken and mushroom soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow cooker Chicken and Mushroom Soup:

1. Get 1 large chicken breast
2. Get 1 white onion
3. Take 1/2 packet mushrooms
4. Prepare 1/4 tub low fat soft cheese
5. Make ready 1 table spoon dried Thyme
6. Make ready 1 tspn Salt
7. Get 1/2 tbspn Pepper
8. Prepare 2 chicken stock cubes
9. Prepare 1 litre water
10. Make ready 1/2 tbspn garlic powder

Place chicken in the slow cooker, covering with the soup mixture. The rice will be tender by then and starting to soak up some of the broth so your soup will be very thick. Once the rice is tender and the chicken is cooked through turn off the slow cooker. Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined.

Steps to make Slow cooker Chicken and Mushroom Soup:

1. Add whole chicken breast along with the other ingredients, excluding only the soft cheese, to the slow cooker.
2. Put slow cooker on high for 5 hours
3. Shred up the chicken with forks and mix in the soft cheese.
4. You can enjoy as a broth or I prefer to blend using a blender for a smoother texture.

Once the rice is tender and the chicken is cooked through turn off the slow cooker. Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined. Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Spray slow cooker with non-stick cooking spray, or use a slow cooker liner. Place chicken breasts in a single layer in cooker and season with pepper.

So that’s going to wrap it up with this special food slow cooker chicken and mushroom soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!